Is Shopping for a Quarter Cow Value It?


Massive animals, reminiscent of cows, are sometimes offered by the quarter, half, or entire by farmers.

This can be a “customized sale,” and your neighborhood farmer has given the go-ahead for direct gross sales.

Legally, relying on the state, this may indicate that you’re buying a “cow share” versus particular person, explicit cuts. Technically, you’re buying an animal “on the hoof,” whereas it’s nonetheless alive and earlier than a butcher can course of it.

Farmers usually ask for a deposit earlier than agreeing to reap the cow to gather orders for a Cow Share. A Farmer might subsequently maintain monitor of shopper orders, handle their stock, and coordinate processing dates with a butcher.

Your Cow Share is “weighed” after the cow is harvested (also referred to as “hanging weight”) earlier than it’s ready into explicit items.

1 / 4 cow could also be between 160 and 225 LBs in weight (relying on the age, breed, and feed). Your price for that share can be between $800 and $1125 if the hanging weight value had been $5/LB. You could count on your cow share to be divided, packaged, labeled, and frozen.

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You ought to be conscious that once you buy 1 / 4 of a cow, you’re paying for the animal’s hanging weight reasonably than only a single steak or roast. Count on to lose 25–40% of your cow share over the 14–28 days of hanging (moisture loss however higher style!) and slaughtering (eradicating cover, cartilage, bone, and so on.).

Suppose your Quarter Cow is 33% “lighter” than the preliminary Hanging Weight after the cuts and age. Meat for take-home would in all probability weigh between 120 and 160 lbs. (based mostly on the unique weight minus 33%).

This means that you should have 4-5 procuring luggage full of assorted cuts (together with New York steak, roasts, and floor beef), and the calculation on your take-home meat is round $7–$8 per pound.

Full Breakdown

  • For meat that you just take house, there aren’t any extra charges.
  • You pay $5 per pound of hanging weight, for instance. The amount of meat that could be taken house varies based mostly on the breed, butchering technique, size of hanging, and so on.
  • The burden of the animal hanging is calculated instantly after it has been harvested and hung. Cows “hold” for 14–28 days after being weighed. That is the proper vary, and it enhances the flavour.
  • Meat that may be taken house will weigh 25–40% lower than what’s hung. That is typical owing to moisture loss whereas hanging, breed (the proportion of meat to bone and non-meat), and waste produced by cartilage, bones, and butchering.
  • As soon as the ultimate take-home meat has been weighed, the typical value is decided and break up by the unique quarter share fee. We calculated take-home beef at $7-8 per pound for the state of affairs talked about earlier. This covers every thing from tenderloin and New York steaks to floor beef and roasts.
  • There must be varied steaks, roasts, floor beef, and stew meat. Roughly half of your meat will probably be used for floor beef and stew, 1/4 for roasts (chuck, shoulder, rump, sirloin tip, and so on.), and 1/4 for steaks (sirloin, prime rib, T-bone, filet mignon, tenderloin, and so on.).

Remaining Ideas

Whether or not to buy a full cow or 1 / 4 of a cow is completely as much as you. When you’re a single particular person residing alone, chances are you’ll discover it not possible to buy a whole cow; nonetheless, 1 / 4 cow can work only for you.

Alternatively, a big, meat-eating household might uncover that a complete cow doesn’t even final them the entire yr.

Are you searching for methods to economize on groceries? Take a look at:

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The submit Is Buying a Quarter Cow Worth It? appeared first on Dollarsanity.

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